Moroccan Breakfast
Traditional sets with fresh breads, honey, amlou & atay · Solo from AED 35 · Open from 8 AM
Atlas Breakfast
Breakfast for Two
Al Muntakhab ⭐
Tagines & Mains
Slow-cooked in traditional clay pots with hand-cleaned mountain spices · From AED 55
| Dish | Price |
|---|---|
Beef & Prune TagineTender slow-braised beef with sun-dried prunes, toasted almonds and hand-blended ras el hanout — cooked for hours in a traditional clay tagine until impossibly soft. Our most-loved dish.⭐ Best Seller✓ Halal🌿 Hand-cleaned Spices⏱️ Slow-cooked
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AED 59
|
M'hammar ChickenWhole chicken slow-cooked in a rich red chermoula of paprika, cumin, saffron and preserved butter until deeply tender and caramelised. A northern Moroccan speciality.✓ Halal🌶️ Chermoula🌿 Saffron
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AED 57
|
Couscous with 7 VegetablesTraditional Friday couscous steamed three times to silky lightness, crowned with seven seasonal vegetables and a rich onion-raisin tfaya. A Moroccan Friday institution, served daily.✓ Halal🥦 Vegetarian🫙 Triple-steamed
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AED 59
|
Kefta MkaouaraSpiced minced beef kefta simmered in a rich tomato and cumin sauce, with cracked eggs baked in at the finish. A Moroccan one-pot classic — hearty and deeply satisfying.✓ Halal🥚 Baked Egg🍅 Spiced Tomato
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AED 55
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Starters & Salads
Traditional Moroccan soups, Pastilla and fresh salads · From AED 15
| Dish | Price |
|---|---|
Harira SoupThe iconic Moroccan tomato, lentil and chickpea soup with fresh coriander, celery and a squeeze of lemon. The Ramadan staple, served every day.✓ Halal🍋 Lemon Finish
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AED 22
|
Bissara SoupCreamy dried fava bean soup drizzled with Moroccan olive oil, cumin and a pinch of paprika. A warming northern Moroccan staple.✓ Halal🥦 Vegetarian🫒 Moroccan Olive Oil
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AED 22
|
Chicken PastillaThe jewel of Moroccan cuisine. Crispy warqa pastry filled with slow-cooked spiced chicken, toasted almonds and a hint of cinnamon, dusted with icing sugar. Sweet, savoury and extraordinary — a dish found nowhere else on the Khorfakkan corniche.🌟 Must Try✓ Halal🥐 Warqa Pastry🌰 Toasted Almonds
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AED 40
|
Trio SaladThree classic Moroccan salads plated together — roasted tomato-pepper zaalouk, cumin-carrot, and taktouka. Fresh, vibrant and made daily.✓ Halal🥦 Vegetarian🥕 3 Salads
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AED 35
|
Classic Moroccan SaladFinely diced fresh tomato, cucumber, onion and parsley dressed with lemon juice and Moroccan olive oil. Clean, bright and the perfect start.✓ Halal🥦 Vegetarian
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AED 15
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Sharing Combos
Complete Moroccan spreads for groups & families · Salads + tagines + sweets + tea · From AED 155
The Atlas Garden — Vegetarian
A generous vegetarian Moroccan spread — Couscous 7 Vegetables, Trio Salad, fresh bread basket and mint tea service. Our most popular option for vegetarian guests.
Friday Heritage for Two
The classic Friday Moroccan lunch for two — Couscous 7 Vegetables, one tagine of your choice, Classic Moroccan Salad, bread basket and atay tea service.
Family Feast
A full Moroccan family spread — two tagines, Couscous 7 Vegetables, Trio Salad, bread basket and large atay tea service. The complete Moroccan table, brought to yours.
The Maghreb Feast ⭐
Our grandest spread — Chicken Pastilla, two tagines, Couscous 7 Vegetables, Trio Salad, full bread basket, dessert and a full ceremonial atay tea service. A feast worthy of a celebration on the Khorfakkan Corniche.
Fresh Breads
Baked from scratch every morning at our Khorfakkan bakery · Never frozen, never reheated
| Bread | Price |
|---|---|
Msamen — Layered FlatbreadThin, buttery multilayered Moroccan flatbread with a crisp exterior and chewy, flaky interior. The definitive Moroccan breakfast bread, baked every morning.🫓 Flaky Layers🌅 Baked Fresh Daily
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AED 7
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Baghrir — Thousand-hole CrumpetLight semolina crumpet with a honeycomb surface that soaks up melted butter and honey beautifully. Soft, spongy and deeply satisfying.🧇 Thousand-hole🌅 Baked Fresh Daily
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AED 8
|
Harcha — Semolina Griddle BreadGolden semolina griddle bread with a satisfying crust and soft interior. Rich and crumbly — the essential Moroccan morning bread.🌾 Semolina🌅 Baked Fresh Daily
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AED 7
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Batbout — Moroccan PitaSoft Moroccan pocket bread cooked on a griddle, light and perfect for dipping into soups or scooping tagines.🫙 Pocket Bread🌅 Baked Fresh Daily
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AED 5
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Khobz — Moroccan Round LoafTraditional Moroccan round bread with a golden sesame-topped crust and a dense, chewy crumb. The staple of the Moroccan table.🌾 Sesame Crust🌅 Baked Twice Daily
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AED 5
|
Teas & Drinks
Traditional Moroccan atay, rose tea, Nas-Nas coffee and fresh cold-pressed juices
| Drink | Price |
|---|---|
Moroccan Mint Tea — SmallGunpowder green tea steeped with fresh spearmint, poured high for a delicate froth. In Morocco, tea is not a drink — it's a welcome. A glass of calm on the Khorfakkan Corniche.🫖 Signature🌱 Fresh Spearmint
|
AED 15
per glass
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Moroccan Mint Tea — Large PotThe full ceremonial tea pot served high-pour for the whole table. The same fresh spearmint atay, in a pot that serves 3–4 people.🫖 Serves 3–4☕ Ceremonial Pour
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AED 30
pot / 3–4 cups
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Moroccan Rose TeaDelicate green tea infused with dried Moroccan rose petals and a touch of honey. Fragrant, floral and calming.🌹 Rose Petals🍯 Honey
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AED 12
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Nas-Nas CoffeeThe Moroccan café classic — equal parts dark espresso and steamed milk, served in a glass. Bold yet smooth. Beloved from Casablanca to Chefchaouen.☕ Half & Half🇲🇦 Moroccan Classic
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AED 15
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Cold-Pressed JuicesSeasonal fresh-pressed juices made daily. Ask your server for today's selections. Perfect alongside a morning breakfast or after a tagine.🍊 Fresh Daily🌿 Seasonal
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AED 14
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